Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Thursday, July 22, 2010

Seared Tuna Steak


Although they look kinda nasty in this super up close pic, they tasted great. Recipe here.

And Lemon Dilled Brussels Sprouts

Also quite nice. Did you know that the correct name is actually Brussels Sprouts? Not Brussel, Brussels. It's almost as unsettling as Canada Geese.

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