Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Thursday, June 3, 2010

A slow week.

All of my lunches have looked like some variety of this.

Although tomorrow's lunch should look different...the last salad didn't survive an unfortunate fridge avalanche.


Wednesday's dinner

Veggie Burger (from Costco, very good) with garden and quinoa salads



Somewhere in there was another spaghetti and turkey meatballs requested by guess who, but I refused to take its picture.




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Fancy Pants Weekend

Hubby and I got discount passes to see the King Tut Exhibit at the Discovery Times Square Expo. FYI, it was incredible.

Afterwords we had dinner at our favorite NYC spot. Cibo.
We were seated in a private, romantic, dark booth. Nice ambiance, but makes for sucky pictures.



Pork Turnover (for hubs of course, but I had a bite, and it was awesome).


I had a roasted beet, graprefruit and goat cheese salad, but couldn't take a decent picture of it.



Main Course:


For the Hubs.
Seared sea scallops, roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction




And for yours truly
Sauteed basil crusted cod fish, garlic roasted tomatoes, caramelized onion escarole



And, of course






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