Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Wednesday, April 20, 2011

Carino's Italian Restaurant

I have some not the best memories of eating at Carino's (back when it was Johnny Carino's), mainly overcooked, bland pasta. But, Dan and I gave it a second chance one evening when we were looking for a quick dinner.

Any basic Italian restaurant probably could have done better, but it didn't suck. And prices were reasonable.

Dan's dish was cheese, and bacon-ey, so of course it tasted good. I ordered the Primavera, which was surprisingly spicy, which is always a plus, but a bit too garlicky.

Finally, because it's what everyone says about Carino's, the bread was awesome! In fact, the bread was like scrapbooking.

Grilled Chicken Bowtie Festival


Chicken Primavera

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