Zucchini Fettuccine

Now this takes a bit more patience then I'm usually willing to afford to cooking, but I think it's totally worth it. It's simple, but time consuming.

Take a veggie peeler, and go nuts with your zucchini. You're going to end up with a big pile of what looks like fettuccine. (You do not want to know how many times I had to look up "fettuccine" to spell it correctly. Noodles. You end up with noodles).

Saute in butter and herbs, and voila! Done.

I made them as a side dish to broiled tillapia. I also cooked up brown rice, because I'm a carb-junkie and veggie noodles weren't going to cut it, but its probably not necessary.

This would be a pretty awesome light Summer meal.