I had a total craving for Shepherd's Pie, but alas had no meat. I figured lentils make a good stand-in in meatloafs, so why not?
I sauteed an onion and pepper until soft, added lentils and water and cooked until the lentils were soft. Tossed in a ton of seasonings, topped with some mixed veggies, and some mixed mashed potatoes and spinach.
Covered the whole thing with lots of cheese and baked until it looked delicious.
But, unfortunately....
It didn't hold together. At all.
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