Confession, I didn't make this. My mother did. But if fits my newfound love for all things crockpot. It is super simple, and suprisingly tasty.
3-4 pounds chicken
1 large onion sliced
20-40 garlic cloves, peeled, but intact
Salt and Pepper to taste
Slice the onion and layer it on the bottom of the crock pot. Top with chicken pieces. Sprinkle with salt and pepper. Add the garlic cloves (we definately used closer to 20 than 40). Cook on low for 6-8 hours. Serve on egg noodles, with plenty of bread to sop of the sauce.
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