St. Patrick's Day has never been one of my favorite holidays (taunts of erin-go-braless and all), and since we didn't have any family or friends coming over, I was just going to let it slip past. I was content with my decision, and Dan said he didn't mind. Yet, something came over me while driving home, and I picked up a corned beef.
And potatoes.
And cabbage.
And sent Dan out for Guinness.
And then I figured I may as well make the Irish Soda Bread too.
And suddenly, it was St. Paddy's day.
With enough left over to make corned beef hash for breakfast!
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