Afterwords we had dinner at our favorite NYC spot. Cibo.
We were seated in a private, romantic, dark booth. Nice ambiance, but makes for sucky pictures.
Pork Turnover (for hubs of course, but I had a bite, and it was awesome).
I had a roasted beet, graprefruit and goat cheese salad, but couldn't take a decent picture of it.
Main Course:
For the Hubs.
Seared sea scallops, roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction
And for yours truly
Sauteed basil crusted cod fish, garlic roasted tomatoes, caramelized onion escarole
And, of course
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