Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Thursday, June 3, 2010

A slow week.

All of my lunches have looked like some variety of this.

Although tomorrow's lunch should look different...the last salad didn't survive an unfortunate fridge avalanche.


Wednesday's dinner

Veggie Burger (from Costco, very good) with garden and quinoa salads



Somewhere in there was another spaghetti and turkey meatballs requested by guess who, but I refused to take its picture.




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1 comment:

  1. RichJune 24, 2010 at 3:48 PM

    It's great to see your diet consists of so little meat. Christine and I have been vegan for about seven months now, with nothing but the highest praise for the lifestyle. On rare occasions we do cheat and partake in a little bit of dairy, but nonetheless have shaken up the way we eat entirely. Thanks for the healthy dish advice, and keep up the good work!

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