Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Friday, September 10, 2010

Pizza night



Tomato, basil and garlic pizza, and, because the cook "felt like it", topped with arugula and red onion. I could eat this for the rest of my life.

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