Coconut Tofu Curry
I did my best to follow the recipe, which if you know me means I barely followed it.
My take on it: 1 can coconut milk, 4 packets of soy sauce (does anyone actually buy soy sauce?), powdered ginger, a couple tablespoons of curry paste, and a hearty squeeze of sriracha, brought it to a boil, added chopped onion and red pepper, cubed tofu, and a crap load of baby bok choy. Cook until veggies are soft, and serve with brown rice.
Another for the "Not the prettiest, but damn tasty" category.
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