Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Thursday, December 23, 2010

I'm starting to feel guilty,

posting nothing but restaurant food...but here's some more.

This is from a late lunch at one of our favorite spots, Cuban Petes in Montclair. We usually like to go in the Summer, when you get to eat in the adorable outside area, but it's cold and rainy now. At least the food always make you think of warm beaches.



I had the Caribbean Flounder, served with plantains, rice and beans.

Dan had a mix of Tapas: Bacon wrapped Dates, Manchego Cheese and Spinach Empanadas, Chorizo, Crispy Pork with Fried Plantains, and Hazelnut Stuffed Goat Cheese.

And we washed it all down with:



Made with lots of this (highly recommended)



It's almost enough to make you forget how miserable the weather is getting.

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