Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Wednesday, December 29, 2010

Oh man,

If I felt guilty before, now I really do....I cooked pork chops.

Bleh.

As I'm sure has come up before, I don't eat pork. I don't like pork. I think it comes from a Fire Science class I had where I learned that if you enter a burning building, and smell bacon, you are in trouble. But, I digress.

My parents had defrosted some boneless pork chops for dinner, and never used them. As much as I hate pork, I hate to waste food even more.

So, for the first time in my life. I cooked pork.



I followed this recipe from Allrecipes, for Parmesan Sage Pork Chops. and I have to say, they looked pretty good. My family ate them, and said they were tasty. I changed the cooking times, because my piggy was boneless, and didn't use fresh sage because who the hell has fresh sage.

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