Spaghetti Squash

You know what's awesome? Peapod. Now, I love grocery shopping, and I love grocery stores (I even used to work at one) but, when there is almost two feet of snow outside, and more on the way, the grocery store turns into a madhouse. Enter Peapod, I click a few buttons, and my groceries show up at the door.

My only complaint is that I can't find a way of telling them that when I order a squash, I am ordering a big-ass squash.

Hence, my planned pesto spaghetti squash meal wound up as a side dish.

This was quick and easy, nuke the squash for 10 minutes (after piercing it a dozen times---make sure to do this), and when cooled pull the strands out, and sautee with jarred pesto sauce.