Tosca, Montclair

I hate haircuts. I know this is completely out of the blue and random, but I really hate getting my hair cut. It has nothing to do with fear--many times I've cut 10, 12 inches of hair without hesitation. I just can't stand the sitting, waiting, trying to make conversation while someone has their hands all over your head. Blech.

So, Dan convinced me to go for a much needed haircut, and afterwords he took me out for a celebratory lunch. We headed to Tosca, an "Authentic Napoletana Cuisine" bistro type place in Montclair that I read about in my favorite community blog.

We were there in time for brunch.

Dan had Brick Oven Eggs Benedict on top of pancetta and artichoke.

And I had Breakfast pizza with two eggs, plum tomatoes, prosciutto di Parma and shaved Parmesan.

I've been wanting to try a breakfast pizza ever since seeing it mentioned on an episode of "The Best Thing I Ever Ate". This one was a bit of a let-down. The dough was a bit tough, and the sauce bland. At least the eggs were cooked perfectly.

Dessert, however, was a win.
Nutella pizza with bananas and berries.