As you can see I've been getting a ton of use out of my crock pot. I like to run it during the weekend to cook up an extra meal for the week.
This one really was just a "dump and run".
I chopped an onion and green pepper and tossed them into the crockpot, and topped with chicken thighs and jarred tomato sauce.
I left it on high for about four hours, then shredded the chicken.
Served over pasta topped with cheese.
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