A tad of a mishap adding Rosemary to my poaching liquid resulted in a rather green meal. Very tasty, and easy, but no exactly something I'd serve to company.
The chicken was poached in water seasoned with salt, pepper, garlic and a crap-ton of Rosemary.
The spinach was sauteed with garlic and oil, and I added the water couscous directly to it. Easy cleanup!
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