The week of Progresso soup and cheesey puffs didn't seem especially blog-worthy, but luckily I found an extra post I left floating around, and now am craving homemade soup.
This was lentil soup (with spinach and kielbasa) made in the crock pot, and served with the coolest friggen thing ever, beer bread!
(Max is totally trying to snake the beer bread)
Beer Bread
Ingredients:
3 cups flour
3 3/4 tsp baking powder
3 pinches salt
(Of course the above could be replaced with 3 cups of self rising flour, if you happen to have it)
1/2 cup granulated sugar
1 (12-ounce) bottle any beer (the darker the beer, the darker the bread)
Directions:
1. Preheat oven to 350 degrees F and coat a 9x5-inch pan with cooking spray.
2. Mix flour and sugar in a large bowl. Add beer and stir until smooth. Pour batter into prepared pan and bake 55 to 60 minutes or until a toothpick comes out clean.
I have a real post coming up, a good one, I promise!
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