TGIF

Now, don't get me wrong. I love going to new restaurants, and I adore the food of those fancy-pants celebrity chef's. But, I am no food snob. Besides, who can actually afford to eat like a foodie all the time?


I can totally get down on a ballpark hotdog or Subway sandwich (with extra jalapenos of course).


That being said, our most recent date night was to....


TGI Fridays


Now, the first thing to love about Fridays is the bar.

And you can't go wrong with Potstickers.

Yes, yes, it's pork, but it's "pork", not pork. It's like an eggroll. It doesn't count.



Finally, we both tried something new off their "tapatizer" menu (seriously).



I had the Mediterranean skewer

Tzatziki!

And Dan had the Japanese Hibachi skewer with steak.

It may not be gourmet, but it hit the spot.


And, I think we did okay, health-wise. Our "tapatizers" had to at least be better then:

and, now I want a burger.