Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Friday, April 23, 2010

Friday

Dinner

Roasted Eggplant with Tomatoes and Spinach, Cannelloni Beans and Brown Rice



Lunch

Leftover Black Bean, Rice, Avocado Salad



Breakfast

Egg white and Tomato Omelette (thank you hubby!), Whole Wheat Toast, OJ, Coffee

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