Erin Eats
Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......
I hope you enjoy my food blog (flog?)
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Thursday, April 15, 2010
Thursday
Right now I'm waiting for my Peapod man delivery. The fridge has been bare and I'm looking forward to having some new, fresh ingredients to play with.
Dinner
Vegetable Cous Cous with Lemon Pepper Mahi Mahi and Roasted Brussel Sprouts
Lunch
Leftover Brown Rice Pilaf with Chicken and Carrots
Breakfast
Raisin Bran, OJ, Coffee
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