Right now I'm waiting for my Peapod man delivery. The fridge has been bare and I'm looking forward to having some new, fresh ingredients to play with.
Dinner
Vegetable Cous Cous with Lemon Pepper Mahi Mahi and Roasted Brussel Sprouts
Lunch
Leftover Brown Rice Pilaf with Chicken and Carrots
Breakfast
Raisin Bran, OJ, Coffee
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