Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Thursday, April 15, 2010

Thursday

Right now I'm waiting for my Peapod man delivery. The fridge has been bare and I'm looking forward to having some new, fresh ingredients to play with.

Dinner

Vegetable Cous Cous with Lemon Pepper Mahi Mahi and Roasted Brussel Sprouts

Lunch

Leftover Brown Rice Pilaf with Chicken and Carrots


Breakfast

Raisin Bran, OJ, Coffee







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