Erin Eats
Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......
I hope you enjoy my food blog (flog?)
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Wednesday, April 14, 2010
Wednesday Lunch
Sausage, Peppers and Onions (homemade with turkey sausage) on a hoagie roll.
Good lord that sandwich looks huge! I swear it was a mini hoagie roll.
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