Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Monday, May 3, 2010

Catching up

Wow have I fallen behind! I had a pretty crap-tacular week at work, and just didn't have the motivation to keep this up. Let's see how much I can piece together now.

Sunday
Dinner

Chinese Style Tofu and Broccoli with Brown Rice

Today was hot. I mean like 90 degrees, in MAY! So dealing with the heat, and some god-awful sunburn from yesterday's BBQ, today was about using the oven as little as possible.

Lunch

Fruit Smoothie: Banana, Strawberry, Melon, Greek Yogurt, Rice Milk


Breakfast

Fried Egg and Whole Wheat Toast.


Saturday

Dinner

Lobster Ravioli (from Costco....to die for) and side salad


Lunch was from a free barbecue at the VW service event, I didn't want to be the wiener taking pictures.


Breakfast

Fruit Smoothie (Banana, Strawberry, Melon, Greek Yogurt, Choco. Soy Milk)

Friday

Since this was one of the absolutely worst weeks I can remember having, hubby took me out for beer and wings tonight!

Thai Chili Wings: I was so excited that I ate almost all of them before remembering to take the pic.



Grilled Chicken sandwich with roasted peppers and mozzarella

Lunch: I'm sure I ate lunch, but I have no proof of it.

Breakfast

Breakfast wrap with scrambled egg whites, tomato, broccoli and salsa.



Thursday

Dinner

Lentil Loaf with Mashed Sweet Potatos and Roasted Brussel Sprouts


Lunch was a hodgepodge of leftovers, but I can't find any pics.


Wednesday

Dinner

Baked Flounder with Collard Greens and Quinoa and Peas


Lunch

Leftover Spicy Green Beans with "fried" brown rice


Tuesday
Dinner

Spicy Green Beans and "fried" brown rice.

Lunch: Salad with leftover Veg. Burger (no pic)

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