Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Thursday, May 6, 2010

Tuesday

Dinner

Whole Wheat Pasta with Butternut Squash Sauce



Lunch

Leftover Veggie Stir-fry and tofu


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