Poached Flounder with Spinach and Quinoa
I was a little leery of the flounder, last time I cooked with it we spent the next day dealing with a fishy smelling house. This time I poached the still frozen fillets in water seasoned with lemon juice and some herbs. No smell at all, and the fish stayed quite moist. Win!
Turkey Bacon, Avacodo, Arugula and Tomato sandwhich on whole wheat bread, with roasted green beans.
No comments:
Post a Comment