Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......

I hope you enjoy my food blog (flog?)

Wednesday, May 12, 2010

Well,

so soon in the game and I've been slacking off. I apologize. Although, I'm not sure who it is I'm apologizing to. My sole reader also happens to be the hubby...and if needs to refer to the flog to figure out what he's eating, I'm in trouble.

So, I'll leave you with just a few highlights from the past few days, while I figure out how to better manage floggy.

Friday Morning Breakfast

Hubby's Famous "Toad in a Hole"

For us, this is what Toad in a Hole is, a fried egg cooked in a piece of toast. All I can say is thank god I never ordered it out. To the rest of the world, this is Toad in a Hole


A lovely mix of take away Chinese for Mother's Day


And, finally

Homemade Turkey Meatloaf with Mashed Red Potatoes, and Roasted Carrots and Radishes.

Can I just say, OMG. Where have roasted radishes been my whole life?

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