Erin Eats
Thank you for join me on my culinary adventure as I sample and document all my (hopefully) tasty and creative meals. I'm looking to expand my eating and cooking horizons, as long as they don't involve mushrooms or olives, or most meats......
I hope you enjoy my food blog (flog?)
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Monday, January 31, 2011
Pulled Chicken, Take 2
We used the leftover Slow Cooker Pulled Chicken to make quesadillas.
These may or may not have been eaten for breakfast.
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